Cook Position Available In Sumner, Tennessee
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Job Description
JOB SUMMARY
Full-Time Cook The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.
JOB DUTIES AND RESPONSIBILITIES
+ Prepare and serve meals that are tasty and appetizing in appearance. + Serve food in accordance with established portion control procedures. + Ensure that all dietary procedures are followed according to facility policies. + Ensure that menus are maintained and filed according to facility policies and procedures. + Assist in establishing food service production lines, etc. to assure that meals are prepared on time.
JOB REQUIREMENTS
EDUCATION:
+ Must possess, as a minimum, a tenth (10th) grade education. + High School diploma or GED preferred.
Experience:
+ Must have one (1) year of experience as a cook or in food preparation. + Experience in a health care facility is preferred. • Equal Opportunity Employer
