Find & Apply For Cook Jobs In [Unknown county], Tennessee
Cook jobs in [Unknown county], Tennessee involve preparing and cooking food in a restaurant or food service establishment. Responsibilities include following recipes, organizing kitchen stations, and ensuring food safety standards are met. Cooks must work efficiently under pressure and communicate effectively with other kitchen staff. Below you can find different Cook positions in [Unknown county], Tennessee.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Texas Roadhouse
[Unknown county], TN
Prep Cook (Turkey Creek)
Texas Roadhouse
[Unknown county], TN
Line Cook
Texas Roadhouse
[Unknown county], TN
Line Cooks
O'Charley's
[Unknown county], TN
Experienced Line Cook
Hilton
[Unknown county], TN
Bakery – Commis I
Marriott International
[Unknown county], TN
Commis II
Marriott International
[Unknown county], TN
COOK HELPER (FULL TIME)
Compass Group
[Unknown county], TN
COOK
Compass Group
[Unknown county], TN
Cook – Soddy-Daisy Healthcare – Soddy-Daisy Health Care Center – Food
Aramark
[Unknown county], TN
PREP COOK (FULL TIME)
Compass Group
[Unknown county], TN
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Cook in [Unknown county], Tennessee prepares and cooks food for patrons in various settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior-level Head Chef salaries range from $40,000 to $60,000 per year The history of cooking in [Unknown county], Tennessee can be traced back to traditional Southern cuisine, influenced by Native American, African, and European culinary traditions. Over time, the role of a cook has evolved from simple meal preparation to a skilled profession requiring knowledge of diverse cuisines, culinary techniques, and food safety practices. Current trends in cooking include farm-to-table sourcing, sustainable practices, and the incorporation of global flavors to create innovative dishes that cater to diverse palates.
