Experienced Line Cook Position Available In [Unknown county], Tennessee

Tallo's Job Summary: We are seeking an experienced Line Cook to join our team. Responsibilities include food preparation, following recipes, maintaining cleanliness, and ensuring timely food delivery. The ideal candidate will have proven cooking experience, be familiar with various cooking techniques, and have a positive attitude. Competitive salary and benefits offered. Join our team today!

Company:
Hilton
Salary:
JobFull-timeOnsite

Job Description

Why People Like to Work with Us A friendly and passionate customer service work environment Award winning Hilton property in the top 9% of all full service Hilton Hotels $250 annual retention incentive Public transportation provided by Chartwell Hospitality Growth Opportunities with an expanding company Travel on reduced room rates as an Employee Hilton Honors member We offer full benefits to full time employees after 60 days of employment. Medical Dental Vision Life Insurance Long and Short Term Disability PTO Vacation 7 Holidays A perfect place for someone just like you. What makes a workplace feel like home? It’s a place that brings out your best, every day. Because it makes you want to be better, every day. It’s a place where your strengths are appreciated. Where people welcome you as you are. And applaud you for where you’re going. Job brief We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

See Job Description Source:

Hilton Brands – US Military Careers

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