Find & Apply For Cook Jobs In Washington, Tennessee
Cook jobs in Washington, Tennessee require preparing and cooking food in accordance with recipes and quality standards. Responsibilities include maintaining a clean kitchen, stocking ingredients, and collaborating with kitchen staff. Experience in a culinary environment is preferred. Below you can find different Cook positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pizza Cook
Unclassified
Washington, TN
Cook TN – Full Time
Frontier Health
Washington, TN
Line Cook / Prep Cook
Unclassified
Washington, TN
Senior Catering Cook
Sodexo
Washington, TN
Production Cook
Sodexo
Washington, TN
Line/Prep Cook
Eggs Up Grill
Washington, TN
COOK (FULL TIME)
Compass Group
Washington, TN
Line Cook – Broil/Grill
Texas Roadhouse Management Corp
Washington, TN
Cook
K-Va-T Food Stores
Washington, TN
Cook
K-Va-T Food Stores
Washington, TN
Cook
K-Va-T Food Stores
Washington, TN
Cook
Brookdale Senior Living
Washington, TN
Line Cook
Watauga Brewing Company
Washington, TN
Part time cook
Unclassified
Washington, TN
Part time cook
National HealthCare
Washington, TN
GRILL COOK (FULL TIME)
Compass Group
Washington, TN
Line Cook – Broil/Grill
Texas Roadhouse
Washington, TN
Latest Jobs in Washington
Salary Information & Job Trends In this Region
The Cook in Washington, Tennessee plays a vital role in preparing and cooking food in various settings. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Head Chef salaries range from $45,000 to $60,000 per year The history of cooking in Washington, Tennessee dates back to early settlements where food was prepared using basic techniques and local ingredients. Over time, cooking in Washington, Tennessee has evolved to include diverse culinary influences, advanced cooking methods, and a focus on farm-to-table practices. Current trends in cooking in Washington, Tennessee include a resurgence in traditional Southern cuisine, a growing interest in international flavors, and an emphasis on sustainable and organic ingredients.
