Breakfast Cook Position Available In Williamson, Tennessee

• Hotel:

• Franklin Embassy Suites 820 Crescent Centre Drive Franklin, TN 37067 Breakfast Cook Full time
• Atrium SPIRIT
• where teamwork, passion and appreciation ignite service excellence

• Job Pay Range:

  $18

• $20 (Based on Qualifications)

• Primary Purpose:

• The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

• Work Performed:

• The Cook will be tasked with the following duties, responsibilities, and assignments: + Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodtechniques; + Assist in the coordination of opening and closing breakfast as well as all line prepduties; + Prepare all food for the following day as required anddirected; + Operate, maintain and properly clean kitchenequipment; + Maintain sanitary regulations of food temperatures and rotatingproducts; + Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, andequipment; + Learn menus, recipes, preparations andpresentation; + Ability to operate dish machine and three compartmentsinks; + Separate and remove trash and garbage and place it in designatedcontainers; + Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; + Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and + Any and allother work as required to complete the primary purpose of the position.

• Qualifications:

• + Prior customer service experience + Prior related culinary experience + Six(6)months of Culinaryexperience + High school diploma or equivalent + Food Safety Training certified or become certified within first 60 days of employment.

+ Alcohol Awareness certified or become certified within first 60 days of employment + Culinary Certification + Able to lift a minimum of 50lbsoccasionally and 15lbs regularly + Ableto bend and squat repeatedly + Able to walk and stand for duration of scheduled shift + Must be flexible to work day shifts, early mornings, evenings,nights,weekends and holidays __________________________________________________

• What’s In It For You?
• At •Atrium Hospitality•, we believe in the power of •_Service_•_,_ •_Perseverance_•_,_ •_Inclusion_•_,_ •_Respect_•_,_ •_Innovation_•, and •_Teamwork_•to create an environment where everyone thrives.

We go above and beyond to deliver exceptional guest experiences, overcome challenges together, and embrace new ideas to improve. +

• Career Growth & Learning
• 40% of our management hires are internal promotions! +
• Get Paid When You Need It
• Daily Pay option available. +
• Invest in Your Future
• 401k plans with company match. +
• Comprehensive Health Coverage
• Medical, dental, and vision insurance options. +
• Paid Time Off/Vacation Holiday
• Enjoy exclusive Atrium Traveler discounts to explore new destinations. _____________________________________________
• _Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations._
• Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
• Notice of candidate

Privacy Rights:

• https://www.atriumhospitality.com/privacy-policy
• Atrium Hospitality is now one of the largest hotel management companies in the United States and we’re still growing.

As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:

• Service
• We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.
• Perseverance
• We will be better today than we were yesterday.
• Inclusion
• We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.
• Respect
• We treat others the way we would like to be treated.
• Innovation
• We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.
• Teamwork
• Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.

In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization.

• Come grow with us!

•