Dietary Aide/Dishwasher Position Available In Lower Connecticut River Valley Planning Region, Connecticut
Tallo's Job Summary: This job listing in Lower Connecticut River Valley Planning Region - CT has been recently added. Tallo will add a summary here for this job shortly.
Job Description
Dietary Aide/Dishwasher Chestelm health and rehabilitation Moodus, CT 06469 Job Summary Under general supervision of the director, performs a variety of kitchen food service and dish room duties as well as other related tasks to provide safe and effective food service to all clients, staff and visitors. Assist in serving clients following prescribed menu, including portioning food carefully and correctly. Assist Cooks in food preparation when needed. Perform safe and sanitary handling of all food and equipment. Maintain cleanliness of food preparation areas and equipment. Follow diet modifications in food preparation and service. Stock and maintain all storage areas. Follow and complete posted production schedule. Flex schedule and/or assignments when required according to the operational needs of the department. Perform other duties as assigned. Qualifications No previous kitchen experience required. On- the-job instruction and in service provided. State of Connecticut approved Qualified Food Operator preferred Valid Connecticut Driver’s License Ability to read, write and speak English and to follow oral and written directions. Must be able to work with others, take direction and work varying hours. Must wear clean uniform and protective shoes. Must wear proper hair restraint. Must be able to work varying hours.
Job Type:
Part-time Pay:
From $18.00 per hour Expected hours: 8 – 24 per week
Benefits:
401(k) On-the-job training Paid holidays Paid sick time Paid time off Paid training
Work Location:
In person