Dishwasher Position Available In South Central Connecticut Planning Region, Connecticut

Dishwasher NHLC Catering New Haven, CT Job Details Part-time | Full-time $16.74

• $17.

00 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Qualifications Management Catering Dishwashing Sanitation Cooking Bussing Food service Cleaning Food preparation Food safety Restaurant experience Hotel experience Entry level Kitchen experience

Full Job Description Overview:

We are seeking a dedicated Dishwasher to join our kitchen team. As a key member of our food service team, you will play a vital role in maintaining a clean and organized kitchen environment, ensuring that all dishes and equipment are sanitized and ready for use. If you are passionate about food preparation and have experience in a fast-paced kitchen setting, we encourage you to apply for this position.

Responsibilities:

• Clean and sanitize all dishes, utensils, and equipment after each meal service
• Ensure the kitchen is kept clean and organized throughout the day
• Assist with food preparation and help with meal setup
• Load and unload dishwashers efficiently
• Restock kitchen supplies and maintain a well-stocked inventory
• Collaborate with the culinary team to ensure that all dishes and equipment are sanitized and ready for use
• Maintain a clean and organized dish room
• Perform other duties as required by management

Experience:

• Previous experience in a kitchen environment, preferably in a food service or catering setting
• Familiarity with food handling and preparation practices
• Ability to work in a fast-paced kitchen setting
• Physical stamina to lift heavy trays and equipment
• Ability to maintain a clean and organized kitchen environment
• Prior experience with bussing tables and helping with meal setup
• Knowledge of food safety and sanitation practices

Skills:

• Experience with food preparation and cooking techniques
• Knowledge of hotel and restaurant food service standards
• Ability to work in a team environment
• Strong attention to detail
• Ability to lift heavy trays and equipment
• Experience with cleaning and sanitizing food equipment
• Ability to follow food handling and preparation practices
• Familiarity with kitchen and dish room operations
• Ability to work in a busy kitchen environment
• Knowledge of hotel and restaurant food service standards
• Ability to help with meal setup and bussing tables
• Experience with food service and catering
• Ability to maintain a clean and organized kitchen environment

Job Types:

Full-time, Part-time Pay:

$16.74

• $17.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance

Shift:

4 hour shift 8 hour shift Evening shift Night shift

Work Location:

In person