Dishwasher Part-Time | Sandbar Restaurant SpringHill Jacksonville Beach Position Available In Duval, Florida
Tallo's Job Summary: The Dishwasher Part-Time position at Sandbar Restaurant SpringHill Jacksonville Beach requires flexibility to work weekends, holidays, and varied shifts. Responsibilities include adhering to sanitation regulations, operating dishwashing equipment, and cleaning kitchen wares. Preferred qualifications include prior experience, ability to count, and knowledge of proper chemical handling. Physical strength and stamina are also necessary for this role.
Job Description
Dishwasher Part-Time | Sandbar Restaurant SpringHill Jacksonville Beach 3.1 3.1 out of 5 stars 465 1st St N, Jacksonville Beach, FL 32250 About The Team Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style. About Us Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
Job Description:
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.
