Dishwasher (Full-Time) Position Available In Pinellas, Florida
Tallo's Job Summary: This Full-Time Dishwasher position in Clearwater, FL involves maintaining kitchen cleanliness, washing dishes, and assisting with food prep. The role requires 1 year of restaurant experience, attention to detail, and the ability to work flexible hours, including weekends and holidays. Ideal candidates should have strong collaboration skills, professionalism, and a proactive attitude towards safety and customer needs. Physical demands include bending, lifting, and standing for extended periods in both indoor and outdoor restaurant environments.
Job Description
Dishwasher (Full-Time)
Job Locations
US-FL-Clearwater
ID 2025-2677
# of Openings 1 Category Hospitality
Overview
Summary:
This position is responsible for maintenance and cleanliness of kitchen work areas, equipment, supplies, and utensils.
Position Type and Expected Hours of Work:
This is a Full-Time position with flexible days and hours including evenings, weekends, and holidays.
Responsibilities
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans.
- Places clean dishes, utensils, or cooking equipment in appropriate storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Polishing or cleaning prep tables.
- Sweeping, mopping, and scrubbing floors.
- Clean garbage cans.
- Sort and remove trash, place it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas.
- Receive and store supplies.
- Prepare and package individual place settings.
- Load or unload trucks that deliver or pick up food or supplies.
- Assist in food prep and any other duties set forth or requested by the chef and other managers as needed.
Qualifications
Qualifications:
- One (1) year of restaurant experience required, country club or event kitchen preferred.
- Detail oriented with the ability to multi-task.
- Collaboration skills.
- Demonstrated professionalism and member / client service skills.
- Ability to absorb information quickly and adapt in a fast-paced environment.
- Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs.
- Approachable and warm demeanor.
- High energy level with a sense of urgency.
Environmental Factors/Physical Demands:
Work is performed in a restaurant environment both indoors and outdoors.
Maintain active employee communication.
Subject to bending, reaching, kneeling, and stooping.
Subject to moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 40 pounds with assistance and objects in excess of 50 pounds.
Stand and walk for an extended period.
FS123
