Dining Services Tech II Part-time Position Available In Polk, Florida
Tallo's Job Summary: The Dining Services Tech II Part-time position at Westminster Communities in Lakeland, FL offers a competitive hourly wage, paid time off, and a supportive work environment. Responsibilities include pot washing, dish washing, trash removal, and maintaining sanitation standards. Qualifications include high school diploma or equivalent, six months of dining experience, and Florida Safe Staff certification. Physical requirements include lifting up to 50 lbs and exposure to environmental hazards. EOE.
Job Description
Dining Services Tech II Part-time
Job Category:
Dining
Requisition Number:
DININ024800
Posting Details
Posted:
April 24, 2025
Full-Time
Locations
Showing 1 location
Westminster Lakeland
Lakeland, FL 33803, USA
Job Details
Description
Why work for us?
Competitive Hourly Wage, based on experience
Paid Time Off Plan
Work Alongside Industry Experts That Take Pride in Their Work
Supportive Management Team That Put Employees First
Warm and Friendly Work Environment
Shift can vary and some weekend and holiday work required
JOB SUMMARY
Performs a variety of duties including pot and pan washing, dish washing, trash removal, deep cleaning of surfaces and equipment, use of chemicals, recycling. Perform food transportation tasks.
ESSENTIAL JOB FUNCTIONS
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities. This is a part-time position.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Assist cooks with pot washing.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
Restock shelves for meal service of all wares.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
Assist with other kitchen duties as assigned by the supervisor.
Shift can vary and some weekend and holiday work required
ESSENTIAL QUALIFICATIONS
Education and Experience:
High School Diploma or Equivalent desirable or eligibility to attain equivalent. Six months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Experience and Basic Knowledge:
Ability to read, write and speak the English language and understand and follow written and oral directions. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
Physical and Environmental Requirements:
The physical activities of this position involve: Balancing, Crouching, Manual Dexterity, Grasping, Walking, Kneeling, Pulling, Pushing, Lifting up to 50 lbs, Reaching, Standing, and Stooping.
Sensory and communicative activities with or without prosthetics of this position are: Feeling, Hearing, Seeing, Smelling, Speaking and Tasting
An individual in this position will be exposed to: Inside/outside environmental conditions Bloodborne pathogens (low risk) Physical hazards, Respiratory pathogens. Must be able to cope with the mental and emotional stress of this position.
EOE, Drug Fee Workplace
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
