Dishwasher Position Available In Seminole, Florida

Dishwasher Legacy Pointe at

UCF – 3.5

Oviedo, FL Job Details Full-time $15 an hour 12 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Qualifications Dishwashing 1 year Restaurant experience Entry level Kitchen experience

Full Job Description Position Description:

Position Title:

Dishwasher Department:

Dietary FLSA:

Non-Exempt Supervisor:

Executive Chef Supervises:

N/A Welcome to Legacy Pointe at UCF! We are currently looking for a passionate and skilled professional to join our team! This is an exciting opportunity to join a brand-new, state-of-the-art community located in Oviedo. Our unique affiliation with UCF sets us apart from any other continuing care retirement community in the Central Florida area! If you would like to be a part of this journey with us…we want to meet you! For more information about our outstanding community, please visit our website: www.legacypointeatucf.com; our website can provide more information about Lifecare, Living Options, and Lifelong learning! •Benefits available to FT team members•

POSITION SUMMARY

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for all dishes, utensils, cookware, and kitchen equipment in accordance with community standards. This role supports the overall dining operation by ensuring the kitchen remains clean, organized, and prepared for safe and efficient food service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Operate the dish machine to wash and sanitize dishes, glassware, utensils, pots, and pans. Ensure all dishes are properly cleaned, sanitized, and stored according to health and safety guidelines. Maintain cleanliness of the dishwashing station, including dish machine, sinks, floors, walls, and surrounding areas. Remove trash and recycling from kitchen and dining areas as needed and ensure proper disposal. Assist with the cleaning and sanitation of kitchen equipment, prep stations, and storage areas. Follow all community and regulatory standards for cleanliness, food safety, and sanitation. Stock supplies such as paper products and soap in dishwashing and kitchen areas. Work collaboratively with kitchen and dining team members to ensure timely and efficient service. Practice all safety and loss prevention procedures. Attend in-services and staff meetings as required. Other duties as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

Prior dishwashing or utility experience in a commercial kitchen preferred. Must be able to follow written and verbal instructions. Willingness to work in a fast-paced environment and assist team members as needed.

Knowledge, Skills and Abilities:

Strong attention to detail and commitment to cleanliness and safety. Ability to work as part of a team in a senior living environment. Willingness to work flexible shifts, including holidays and weekends.

ENVIRONMENTAL ADAPTABILITY

Works primarily indoors in a commercial kitchen setting. May be exposed to heat, cold, and cleaning chemicals as identified in the MSDS Manual.

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The following activities are performed on-the-job in this position according to the following time periods: Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Talk or hear Taste or smell

Job Type:

Full-time Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Vision insurance

Shift:

Day shift Evening shift

Experience:

Restaurant/Dishwashing:

1 year (Required)

Work Location:

In person