Blue Flame Dishwasher | The Daytona Autograph Position Available In Volusia, Florida

Tallo's Job Summary: The Blue Flame Dishwasher position at The Daytona Autograph requires flexibility to work varied schedules, including weekends and holidays. Responsibilities include maintaining sanitation regulations, operating dishwashing equipment, and cleaning kitchen wares. Prior experience is preferred, along with knowledge of proper chemical handling and the ability to communicate effectively with colleagues and management.

Company:
Shaner Operating Corp
Salary:
JobFull-timeOnsite

Job Description

Blue Flame Dishwasher | The Daytona Autograph 3.1 3.1 out of 5 stars 1870 Victory Circle, Daytona Beach, FL 32114 About The Team Shaner Hotels has an amazing opportunity at The DAYTONA Hotel, Autograph Collection. Located in Daytona Beach, The DAYTONA Hotel is in the heart of the iconic

ONE DAYTONA

area, featuring world class shopping, dining, and entertainment. Adjacent to the iconic Daytona International Speedway, sights and sounds of the Speedway are within an earshot from The DAYTONA’s guest rooms, lobby, and outdoor lounge and event spaces. About Us Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

Job Description:

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions.

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