Kitchen Cleaning & Sanitation Support / Dishwasher Position Available In Cobb, Georgia

Facility:

Kennestone Hospital Job Summary:

Kitchen Cleaning & Sanitation Support / Dishwasher Primary focus of this position is Kitchen Cleaning & Sanitation Support / Dishwashing Responsible for performing duties in a variety of areas which may include all or one of the following: Utility

• safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Retail
• serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line
• working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Responsibilities:

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept.

Guidelines:

• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.

e., frayed electrical cords).

Ensures Positive Service Outcomes:

• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer’s and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes.

Engages in Efforts to Create a

World Class Work Environment:

• Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.

Required for

All Jobs:

Performs other duties as assigned. Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education:

High school diploma or equivalent preferred, but not required.

Required Minimum Experience:

Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills:

Ability to communicate and understand verbal and written English language and Math.