Find & Apply For Dishwasher Jobs In Douglas, Georgia
Dishwasher jobs in Douglas, Georgia involve cleaning dishes, utensils, and kitchen equipment, maintaining cleanliness in the kitchen area, and assisting with food preparation. Responsibilities include operating dishwashing equipment, following sanitation regulations, and working efficiently in a fast-paced environment. Previous experience in a similar role may be required. Below you can find different Dishwasher positions in Douglas, Georgia.
Jobs in Douglas
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Douglas
Salary Information & Job Trends In this Region
The Dishwasher in Douglas, Georgia plays a crucial role in maintaining cleanliness and efficiency in restaurants and food establishments. - Entry-level Dishwasher salaries range from $20,000 to $25,000 per year - Mid-career Kitchen Assistant salaries range from $25,000 to $30,000 per year - Senior-level Dishwashing Supervisor salaries range from $30,000 to $35,000 per year The history of dishwashing dates back to ancient civilizations where manual labor was used to clean dishes and utensils in communal eating spaces. In modern times, dishwashers have become essential kitchen appliances in households and commercial kitchens alike. The evolution of dishwashers has seen advancements in technology, leading to more energy-efficient and water-saving models. Automated dishwashing systems have also been developed for industrial use, increasing efficiency in large-scale dishwashing operations. Current trends in dishwashing include the use of eco-friendly detergents and cleaning agents to reduce environmental impact. Additionally, there is a growing emphasis on sanitation and hygiene in dishwashing processes to ensure food safety and prevent cross-contamination. Overall, the Dishwasher in Douglas, Georgia continues to play a vital role in the food service industry, upholding high standards of cleanliness and efficiency in kitchen operations.
