Culinary Steward Position Available In Fulton, Georgia

Culinary Steward First Baptist Atlanta – 3.5

Atlanta, GA Job Details Full-time Estimated:

$30.2K – $34.4K a year 1 day ago Benefits Health insurance Dental insurance Paid time off Snacks provided Vision insurance Food provided Qualifications Entry level

Full Job Description Benefits:

Dental insurance Free food & snacks Health insurance Paid time off Vision insurance Wellness resources

POSITION SUMMARY

The Culinary Steward plays a vital role within the Food Services Ministry by supporting the preparation, presentation, and service of meals, while also maintaining a clean, organized, and sanitary kitchen environment. This individual assists with food prep and service during daily operations and ministry events and ensures proper sanitation and inventory management. Through behind-the-scenes faithfulness, the Culinary Steward helps create a welcoming, Christ-centered environment where food is used as a tool for hospitality, discipleship, and care.

QUALIFICATIONS

Must have a growing and mature personal relationship with Jesus Christ Must align with the beliefs, values, and mission of First Baptist Atlanta Must be dependable, flexible, and able to manage time effectively in a fast-paced environment A team player with a servant’s heart and the ability to cultivate a spirit of unity within the ministry team and across the church Willingness to work flexible hours, including early mornings, evenings, weekends, and special ministry events Exhibits a positive and professional demeanor, promoting a culture of trust, excellence, and respect

ESSENTIAL FUNCTIONS

Assist in basic food preparation including washing, chopping, portioning, and assembling ingredients Support the culinary team during food service by plating meals, maintaining food lines, and serving guests Perform opening and closing kitchen duties, including station setup, equipment sanitization, and end-of-day clean-down Maintain chemical concentration logs for washing and sanitizing solutions; use proper PPE when handling cleaning agents Sanitize and air dry all kitchen equipment, utensils, dishes, and flatware according to safety standards Sweep and mop floors, empty trash bins, and maintain cleanliness throughout kitchen and service areas Stock and maintain sanitation supplies, dishware, utensils, and serving equipment; report shortages and assist with ordering Assist with receiving and properly storing food and supply deliveries Support kitchen operations during events and special services, adapting to changing needs and team dynamics Maintain food safety and sanitation practices in accordance with HAACP and local health regulations Embodies the values of the Red Carpet Standard and exemplifies FBA’s 3M strategy

ADDITIONAL DUTIES

Demonstrate a spirit of service and excellence in all tasks as unto the Lord (Colossians 3:23) Help cultivate a kitchen culture that models humility, excellence, teamwork, and ministry-minded service Tithes income to the church

PHYSICAL REQUIREMENTS

Must be able to stand and walk for extended periods Requires the ability to bend, lift, and carry items up to 50 lbs Must be able to work in a fast-paced kitchen environment, including exposure to heat, cold, moisture, and cleaning chemicals Personal protective equipment (PPE) must be used when handling cleaning agents and hot equipment