Dishwasher Position Available In Fulton, Georgia

Dishwasher 4.4 4.4 out of 5 stars 887 W Marietta St NW K102, Atlanta, GA 30318 Catering Dishwasher (Multi-Unit)

Bold Catering & Design About Us:

Bold Catering & Design is a dynamic and growing catering company dedicated to providing exceptional culinary experiences for a wide range of events across our operating units: the warehouse, the back-of-house kitchen, and various off-site venues. We pride ourselves on using fresh, high-quality ingredients and creating memorable menus tailored to our clients’ needs. We are committed to fostering a workplace built on TRUST, COURAGE, COMMITMENT, ACCOUNTABILITY, EXCELLENCE, and

INCLUSIVITY.

Job Summary:

The Catering Dishwasher (Multi-Unit) plays a vital role in maintaining the cleanliness and sanitation of our kitchen and equipment across our operating units: the warehouse, the back-of-house kitchen, and off-site venues. This position demands a strong work ethic, meticulous attention to detail, exceptional time management skills, and the ability to adapt to varying demands in these diverse locations. You will contribute to a team that values ACCOUNTABILITY and

COMMITMENT

to maintaining a safe and sanitary work environment, ensuring seamless operations across all locations.

Responsibilities:

Multi-Unit Dishwashing and Cleaning:

Efficiently wash and sanitize all dishes, glassware, utensils, and cookware using commercial dishwashing equipment at the warehouse, back-of-house kitchen, and off-site venues. Maintain a consistently clean and organized dishwashing area in each assigned location. Ensure all cleaned items are properly stored and organized for efficient use in all units. Empty and clean trash receptacles in designated areas of each unit. Sweep and mop kitchen floors as needed in all assigned locations. Clean and sanitize all kitchen surfaces across all units.

Multi-Unit Kitchen Support:

Assist with basic kitchen tasks as needed, such as prepping vegetables or organizing supplies, in any assigned location. Maintain a steady flow of clean dishes and utensils to support the culinary teams across all units, prioritizing tasks based on the fluctuating needs of each location. Ensure all cleaning supplies are stocked and organized in all units. Sanitation and Safety (Multi-Unit): Adhere to all food safety and sanitation guidelines specific to each operating unit’s requirements. Maintain a consistently clean and safe work environment across all assigned locations. Report any equipment malfunctions or safety hazards to the kitchen manager, noting the specific unit. Demonstrate

COMMITMENT

to maintaining a consistently sanitary environment across all locations. Time Management (Multi-Unit): Prioritize tasks to ensure a timely and efficient flow of clean dishes and equipment across the warehouse, back-of-house kitchen, and off-site venues, adapting to varying volumes and demands. Work quickly and efficiently to keep up with the demands of a fast-paced, multi-unit catering environment, traveling between locations as needed. Demonstrate

ACCOUNTABILITY

by finishing tasks within established timeframes at each unit.

Flexibility and Adaptability:

Be prepared to travel between the warehouse, back-of-house kitchen, and off-site venues as needed. Adapt to varying kitchen layouts and equipment in different locations. Maintain a positive attitude and willingness to assist where needed across multiple units.

Qualifications:

Previous experience in a dishwashing or cleaning role, preferably in a multi-unit setting, is highly desirable. Ability to work in a fast-paced, high-pressure, and geographically distributed environment. Strong time management and organizational skills, with the ability to manage tasks across multiple locations. Ability to work independently and as part of a team, adapting to different team dynamics in each unit. Ability to follow instructions and adhere to safety guidelines. Demonstrate TRUST by showing up on time and being dependable across multiple locations. Ability to demonstrate COURAGE by communicating issues occuring in any of the locations. A positive attitude and willingness to learn and adapt to changing conditions in a multi-unit environment. Valid driver’s license and reliable transportation are required.

Physical Requirements:

Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Ability to work in a hot and humid environment. Ability to travel between the warehouse, back-of-house kitchen, and off-site venues.