Steward ~ Baton Rouge Area PAID WEEKLY Position Available In East Baton Rouge, Louisiana

Steward ~ Baton Rouge Area

PAID WEEKLY

Baton Rouge, LA

Description:

SAGE Dining Services® is seeking a reliable Steward for a private school dining hall in Baton Rouge, LA. You would be joining an amazing company! SAGE’s accolades this past year include the Daily Record’s Empowering Women Award and Maryland’s Most Admired CEO Award, as well as Newsweek’s List of America’s Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Schedule:

7:00 a.m. to 2:30 p.m.
Weekends & Summers off
Some catering events with notice

Pay Type:

Hourly

Time Commitment:

Full Time
What you’ll get:
Benefits for full-time positions.
Paid time off.
Competitive wages paid weekly.
Uniforms, masks, and shoes provided.
Ongoing training.
Career growth opportunities.
Mission based company with values you trust.
What you’ll do:
Maintain a clean and welcoming environment for our guests.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Rotate products in inventory.
Maintain a clean kitchen, properly washing and sorting soiled dishes.
Set-up and break down the dish machine and sanitizing equipment.
Bag all garbage and boxes and disposing these in appropriate dumpsters.
Adhere to SAGE’s safety and allergy prevention policies.
Adapt to additional duties as assigned by management.
Endure exposure to extreme temperatures; intense heat and freezing cold.
What you’ll need:
Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.