Find & Apply For Dishwasher Jobs In St. John the Baptist, Louisiana
Dishwasher jobs in St. John the Baptist, Louisiana involve cleaning dishes, utensils, and kitchen equipment. Responsibilities include maintaining cleanliness in the kitchen, following safety and sanitation guidelines, and assisting with food preparation. Dishwashers work efficiently to ensure smooth kitchen operations. Below you can find different Dishwasher positions in St. John the Baptist, Louisiana.
Jobs in St. John the Baptist
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. John the Baptist
Salary Information & Job Trends In this Region
The Dishwasher in St. John the Baptist, Louisiana plays a vital role in maintaining cleanliness and sanitation in food service establishments. - Entry-level Dishwasher salaries range from $20,000 to $25,000 per year - Mid-career Kitchen Assistant salaries range from $25,000 to $30,000 per year - Senior-level Dishwashing Supervisor salaries range from $30,000 to $35,000 per year The history of dishwashing dates back to ancient civilizations where earthenware and metal utensils were cleaned by hand. With the industrial revolution, dishwashing machines were invented, revolutionizing the process in commercial kitchens. Over time, the role of the Dishwasher has evolved to include not only cleaning dishes but also maintaining kitchen equipment, following sanitation protocols, and assisting in food preparation tasks. Modern dishwashers are also responsible for recycling and waste management in the kitchen. Current trends in the Dishwasher profession include the use of eco-friendly cleaning products, implementing efficient dishwashing techniques to save water and energy, and cross-training in other kitchen roles to enhance skills and career advancement opportunities. These trends reflect the importance of sustainability, efficiency, and multi-tasking in the ever-demanding environment of food service establishments.
