DISHWASHER | PART-TIME | CROSS INSURANCE ARENA Position Available In Cumberland, Maine
Tallo's Job Summary: The Dishwasher position at Cross Insurance Arena, offered by Oak View Group, is a part-time role with an hourly rate of $17.50-$20.00. Responsibilities include washing and sanitizing tableware and equipment, maintaining sanitation levels, and stocking clean items. Qualifications include experience in dining, a high school diploma or equivalent, and the ability to work in a fast-paced environment.
Job Description
Dishwasher | Part-Time | Cross Insurance Arena
Oak View Group – Part Time
Portland • ME
Food and Beverage:
Kitchen Staff/Dishwasher
0
1
day ago In order to be considered for this role, after clicking “Apply Now” above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.50-$20.00.
Benefits for Part-Time roles:
401(k) Savings Plan and 401(k) matching. This position will remain open until August 22, 2025. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
Removes all trash and maintains loading and receiving areas in safe and clean condition.
Stocks plates, glasses, pots, utensils and pans after cleaning.
Cleans and sanitizes all food service areas and equipment.
All other tasks as assigned by Director of Food & Beverage. Qualifications Experience working in a casual and/or fine dining atmosphere helpful.
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
