Dishwasher, Private country club. Position Available In Clay, Missouri

Dishwasher, Private country club. The Carriage Club – 2.0 Kansas City, MO Job Details Full-time $16 – $18 an hour 1 day ago Benefits Health insurance Paid time off 401(k) matching Qualifications Dishwashing Sanitation Food safety Entry level Kitchen experience Full Job Description Responsible for maintaining a clean and sanitary kitchen by washing dishes, utensils, and cookware, and by assisting with other kitchen tasks. Ensuring the kitchen is organized and ready for service, following all sanitation and safety guidelines.

Key Responsibilities:

Washing and Sorting:

Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.

Loading and Unloading:

Load and unload dishes and utensils into dishwashing machines and properly sort them.

Maintaining Cleanliness:

Keep the dishwashing area and surrounding workspace clean, organized, and free of clutter. Assisting with

Food Prep:

May assist with food preparation tasks as needed, such as washing produce or prepping ingredients.

Trash and Recycling:

Empty trash cans and recycling bins, ensuring proper disposal of waste.

Inventory:

Assist with restocking and organizing dishware and other kitchen supplies.

Cleaning:

Clean kitchen appliances, such as blenders, toasters, and other equipment.

Following Procedures:

Adhere to all sanitation and food safety guidelines, and report any issues.

Other Duties:

Assist with other kitchen tasks as assigned by supervisors or chefs.

Skills and Qualifications:

Reliable and dependable: Ability to arrive on time and perform duties effectively.

Organized and detail-oriented:

Ability to maintain a clean and organized workspace.

Ability to follow instructions:

Adherence to sanitation and safety guidelines.

Physical stamina:

Ability to stand for extended periods and lift and carry heavy items over 50 lbs.

Teamwork:

Ability to work effectively with other kitchen staff.

Prior experience:

Previous dishwashing experience is a plus but not always required.

Food safety knowledge:

Understanding of basic food safety principles