Dishwasher Position Available In St. Louis City, Missouri

Dishwasher The Mexican Barrel house St. Louis, MO 63141 Job Summary As a dishwasher operator, your primary responsibility is to ensure the cleaning, washing, and sanitizing of all tableware, pots, pans, and kitchen equipment. Additionally, you must maintain a clean and organized work area and perform other cleaning tasks assigned by your supervisor. This manual aims to provide you with the necessary guidelines to perform your job efficiently and safely, ensuring quality and food safety in our establishment. Responsibilities Comply with all policies and procedures established by the company. Maintain punctual and consistent attendance by reporting to your assigned shift on time. Strictly follow hygiene, safety, and sanitation standards set by the company and regulatory authorities. Meet the company’s uniform, personal appearance, and grooming standards. Ensure that every piece of tableware, utensil, pot, pan, and glass returning to the kitchen or service area is completely clean and sanitized. Maintain clear and effective communication with servers, bussers, cooks, and other kitchen staff. Keep assigned areas clean and organized: dishwashing station, kitchen floors, employee restrooms, break areas, and storage rooms. Follow established procedures for receiving and storing products. Carry out additional assigned tasks with utmost responsibility. Follow closing and shift handover procedures at the end of your workday. Promote a teamwork environment by collaborating with coworkers in other areas when necessary and possible. Join our team today and contribute to creating memorable dining experiences through your dedication to cleanliness and support in our kitchen operations!

Job Types:

Full-time, Part-time Pay:

$16.00 – $18.00 per hour Expected hours: 25 – 40 per week

Benefits:

Employee discount

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person