Find & Apply For Dishwasher Jobs In North Carolina
Dishwasher jobs in North Carolina involve cleaning dishes, utensils, and kitchen equipment in a fast-paced environment. Responsibilities include operating dishwashing machines, organizing cleaned items, and maintaining cleanliness in the kitchen area. These positions require attention to detail, the ability to work efficiently, and good communication skills. Below you can find different Dishwasher positions in North Carolina.
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Alamance
Brunswick
Buncombe
Cabarrus
Caldwell
Carteret
Catawba
Chatham
Cumberland
Currituck
Dare
Davidson
Davie
Durham
Forsyth
Gaston
Guilford
Harnett
Henderson
Iredell
Lee
Macon
Mecklenburg
Moore
New Hanover
Onslow
Orange
Pamlico
Pasquotank
Pender
Pitt
Polk
Randolph
Rowan
Sampson
Stokes
Surry
Swain
Union
Vance
Wake
Watauga
Wayne
Wilson
Yadkin
Latest Jobs
The Dishwasher job market in North Carolina is thriving, with a high demand for individuals to fill positions in various restaurants and food service establishments.
North Carolina Dishwasher Industry Trends & Salary Information
Dishwashers in North Carolina play a crucial role in maintaining cleanliness and sanitation in various food establishments. - Entry-level Dishwasher salaries range from $20,000 to $25,000 per year - Mid-career Kitchen Assistant salaries range from $25,000 to $30,000 per year - Senior-level Dishwashing Supervisor salaries range from $30,000 to $35,000 per year The history of dishwashing in North Carolina dates back to the early days of restaurants and food service establishments in the state. As the demand for dining out increased, the need for dishwashers became essential to keep up with the growing number of dishes and utensils that needed to be cleaned. Over time, the role of the dishwasher has evolved to include not only cleaning dishes but also maintaining equipment, organizing supplies, and ensuring a safe and sanitary work environment. Dishwashers now play a vital role in the smooth operation of a kitchen and are valued members of the food service team. Current trends in dishwashing in North Carolina include the use of eco-friendly cleaning products, the implementation of energy-efficient dishwashers, and the adoption of efficient dishwashing techniques to save time and resources. Additionally, there is a growing emphasis on proper sanitation practices to prevent foodborne illnesses and ensure the health and safety of both customers and staff. These trends reflect the evolving nature of the dishwashing profession in North Carolina, highlighting the importance of adaptability, efficiency, and attention to detail in this essential role within the food service industry.