Dishwasher Position Available In Cabarrus, North Carolina

Dishwasher
Job Description

Pay:

$15.5 per hour
At Great Wolf, the Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.
Hiring immediately with full-time, part-time, and flexible scheduling!
Join our

Pack:

• Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels

Great Perks:

Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives

Learn While You Earn:

Gain access to Great Wolf University for on-the-job training, functional, and leadership training

Prioritize Your Well-Being:

We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund

Celebrate Your Uniqueness:

Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

• Medical, Dental, and Vision insurance
• Health savings account
• Telehealth resources
• Life insurance
• 401K with employer match
• Paid vacation time off
• Paid parental leave Essential Duties & Responsibilities
  Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
  Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
  Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
  Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
  Maintains food quality by storing foods in designated areas, minimizing spoilage
  Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
  Maintains appropriate levels of needed dishes and utensils
  Segregating and removing waste in accordance to company standards
  Basic Qualifications & Skills
  Some High School education or equivalent
  Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  Successful completion of criminal background check and drug screen
  Desired Qualifications & Traits
  Experience and/or training in hands-on equipment maintenance
  Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  Proven teamwork
  Projects professional image that inspires trust and confidence
  Enthusiastic and positive energy
  Physical Requirements
  Able to lift, push, pull up to 50 lbs.

Able to bend, stretch, and twist
Able to stand for long periods of time
Able to withstand hot and humid environments for long periods of time