Dishwasher/Stock Person Position Available In Guilford, North Carolina

Dishwasher/Stock Person WhiteStone – A Masonic & Eastern Star Community – 3.7

Greensboro, NC Job Details Part-time Estimated:

$25.2K – $31.9K a year 2 days ago Qualifications English Entry level Full Job Description Are you looking for stable and rewarding employment? Look no further! For more than 100 years, we have been serving seniors from our conveniently and centrally located campus in the heart of Greensboro. Those we serve are always our first priority and our employees are essential to the services we provide to all our residents. At our organization, we realize that our success starts with our employees! As an Employer of Choice, we are committed to an employee culture that embraces true employee engagement, allowing opportunities to share ideas and suggestions that impact how we serve our residents. At WhiteStone, you will not be just an employee, you will be a significant part of our community where involvement is key to our success. Currently seeking a dedicated, hospitality-minded part time Dishwasher/Stock Person to join our Food & Beverage Department. We would love to have you on our team! Experience with washing dishes, putting up stock, cleaning duties, etc., in a fine dining restaurant, hotel, country club or similar venue preferred, but not required. Successful candidates must be warm, respectful, detail-oriented, and passionate about their work.

NO LATE NIGHTS, GREAT WORK ENVIRONMENT, EXCEPTIONAL BENEFITS PACKAGE

. Apply below to join our WhiteStone Family! Utility Worker/Stock Person The Utility Worker/Stock Person performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies.

Essential Job Duties:

Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. Sets up the dish and pot washing area. Prepares for dish washing and washes pots, dishes and utensils. Distributes and stores clean pots, dishes and utensils. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Empties trash containers as required. Receives and checks deliveries on assigned days and puts away stock in appropriate areas. Keeps storerooms, freezers, and refrigerators clean and organized. Mops floors at designated times.

Other Duties:

Maintains standards for personal appearance and cleanliness. Maintains safe and sanitary conditions. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor.

HOSPITALITY FOCUS

WhiteStone fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.

WELLNESS FOCUS

WhiteStone employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents’ wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result.

QUALIFICATIONS

Ability to understand and follow instructions in English. Ability to set up and operate dish-washing equipment.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly. Criminal background, drug screen, references required. EOE