Find & Apply For Dishwasher Jobs In [Unknown county], North Carolina
Dishwasher jobs in [Unknown county], North Carolina involve cleaning dishes, utensils, and kitchen equipment. Responsibilities include loading/unloading dishwashers, washing pots/pans by hand, and maintaining cleanliness in the kitchen area. Previous experience in a similar role is preferred. These positions may require standing for long periods and lifting heavy objects. Below you can find different Dishwasher positions in [Unknown county], North Carolina.
Jobs in [Unknown county]
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in [Unknown county]
Salary Information & Job Trends In this Region
Dishwashers in [Unknown county], North Carolina play a crucial role in maintaining cleanliness in restaurants and food service establishments. - Entry-level Dishwasher salaries range from $20,000 to $25,000 per year - Mid-career Dishwasher salaries range from $25,000 to $30,000 per year - Senior Dishwasher salaries range from $30,000 to $35,000 per year The history of dishwashing dates back to ancient civilizations, where utensils were cleaned in communal areas using water and sand. Over time, dishwashing evolved with the invention of soap and the mechanization of dishwashing processes in the industrial era. In [Unknown county], North Carolina, dishwashing has evolved to include commercial dishwashers and sanitization processes to meet health and safety standards in food establishments. The role of a dishwasher has expanded to include equipment maintenance and inventory management to ensure smooth operations in the kitchen. Current trends in dishwashing in [Unknown county], North Carolina, include the use of eco-friendly detergents and energy-efficient dishwashers to reduce environmental impact. Restaurants are also implementing automated dishwashing systems to improve efficiency and productivity in the kitchen. Additionally, there is a growing emphasis on proper sanitation practices to prevent foodborne illnesses and ensure customer satisfaction.
