Find & Apply For Dishwasher Jobs In Wayne, North Carolina
Dishwasher jobs in Wayne, North Carolina involve cleaning dishes, utensils, and kitchen equipment. Responsibilities include loading and unloading dishwashers, maintaining cleanliness in the kitchen area, and following safety and sanitation procedures. Candidates must be able to work efficiently in a fast-paced environment. Previous experience may be required. Below you can find different Dishwasher positions in Wayne, North Carolina.
Jobs in Wayne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dishwasher – Hiring Now
Wayne, NC
Dishwasher
Longhorn Steakhouse
Wayne, NC
Dishwasher
Olive Garden
Wayne, NC
Dishwasher – Immediate Hire
Unclassified
Wayne, NC
Dishwasher
Outback Steakhouse
Wayne, NC
Latest Jobs in Wayne
Salary Information & Job Trends In this Region
Dishwashers in Wayne, North Carolina play a crucial role in maintaining cleanliness and efficiency in restaurants and food service establishments. • Entry-level Dishwasher salaries range from $20,000 to $25,000 per year • Mid-career Dishwasher salaries range from $25,000 to $30,000 per year • Senior-level Dishwasher salaries range from $30,000 to $35,000 per year The history of dishwashing dates back to ancient civilizations where utensils were cleaned by hand in communal areas. Over time, advancements in technology led to the creation of mechanical dishwashers, revolutionizing the way dishes are cleaned in commercial kitchens. The evolution of dishwashing in Wayne, North Carolina has seen an increase in efficiency and sustainability practices. Modern dishwashers now use less water and energy, reducing the environmental impact of cleaning dishes on a large scale. Current trends in dishwashing include the use of eco-friendly detergents, energy-efficient equipment, and the implementation of automated systems to streamline the dishwashing process. Additionally, there is a growing emphasis on proper sanitation practices to ensure food safety and prevent cross-contamination in food service establishments.
