Part-Time Dishwasher/Utility Team Member *Day Shifts* Position Available In Montgomery, Pennsylvania
Tallo's Job Summary: This job listing in Montgomery - PA has been recently added. Tallo will add a summary here for this job shortly.
Job Description
Part-Time Dishwasher/Utility Team Member
- Day Shifts
- 4.
0 4.0 out of 5 stars 222 East Main Street, Collegeville, PA 19426
Description:
Kimberton Whole Foods in Collegeville is looking for a part-time Dishwasher/Utility Team Member!
Availability:
Part-time, approximately 24 hours per week
Set Schedule:
Sunday 10am
- 6:30pm Thursdays 9am
- 5:30pm Fridays 9am
- 5:30pm
Age Requirement:
Must be 18 years or older
Hourly Pay:
$15.00-16.00 depending on experience
Benefits:
Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
- Kimberton Whole Foods does not hire seasonally
•
Daily Operations:
Wash dishes, pots and pans. Clean and sanitize work areas, equipment, utensils, dishes and silverware. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Sweep and mop floor. Remove trash and recycling and clean kitchen waste containers.
Requirements:
PHYSICAL CAPABILITIES
Full sense range (vision, hearing and sense of smell)
- the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping, and carrying objects
- up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling
- stoop and maneuver to pick up boxes from shelving and carts. Walking
- short distances to bring items from miscellaneous areas. Standing
- prolonged standing. Work environment
- movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). Climate
- ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.