Dishwasher Position Available In Charleston, South Carolina

Tallo's Job Summary: We are hiring a Dishwasher at The Salty Dog in Johns Island, SC. This role involves maintaining kitchen cleanliness, washing dishes, and assisting with food preparation. Qualifications include hospitality experience, food handling knowledge, and teamwork skills. This is a part-time position with an estimated salary of $31.6K - $36.6K a year, offering benefits like health insurance and flexible schedules. If you are passionate about the restaurant industry, apply now!

Company:
The Salty Dog
Salary:
JobFull-timeOnsite

Job Description

Dishwasher The Salty Dog Johns Island, SC Job Details Part-time |

Full-time Estimated:

$31.6K

  • $36.

6K a year 20 hours ago Benefits Health insurance Dental insurance Employee discount Flexible schedule Qualifications Hospitality Food handling Culinary experience Customer service Cooking Food preparation Restaurant experience Communication skills Entry level Full Job Description “`

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards in the kitchen, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized. This is an important role in our culinary team, as you will play a crucial part in ensuring smooth operations and excellent service.

Responsibilities:
  • Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand
  • Maintain cleanliness and organization of dishwashing area
  • Empty trash containers regularly
  • Assist with food preparation and plating when needed
  • Support other kitchen staff with various tasks as assigned
  • Follow all safety and sanitation procedures
  • Adhere to company policies and guidelines
Qualifications:
  • Previous experience in a culinary or hospitality environment is preferred
  • Knowledge of basic food handling and safety practices
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required
Skills:
  • Culinary knowledge: Understanding of basic food preparation techniques and kitchen operations.
  • Hospitality:

    Ability to provide excellent customer service and create a positive dining experience.

  • Food handling: Knowledge of proper food handling procedures to ensure safety and prevent cross-contamination.
  • Bussing:

    Familiarity with bussing tables and clearing dishes to maintain cleanliness in the dining area.

  • Food service: Understanding of restaurant service standards and the ability to assist with serving food if needed.
  • Helpfulness:

    Willingness to assist other team members with various tasks as required.

  • Cooking skills: Basic cooking skills are a plus, as there may be opportunities for growth within the culinary team.

If you are a motivated individual with a passion for the restaurant industry, we would love to hear from you. Join our team and contribute to creating exceptional dining experiences for our guests. Apply now!“`

Job Types:
Full-time, Part-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance

Shift:

Day shift Morning shift Application Question(s): Are you 18 years or older?

Work Location:

In person

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