Utility Aide/Dishwasher Position Available In Charleston, South Carolina

Job Description:

At Wellmore of Daniel Island we are proud to be recognized as aGreat Place to Work®, and we believe that our success begins withone simple principle: People First. We are a luxury senior livingcompany that is driven by compassion, respect, and the dedicationto making every interaction meaningful. Our culture fosters growth,teamwork, and a genuine commitment to enriching the lives of ourresidents and our team members. If you are passionate aboutproviding exceptional care in an environment where you’re valuedand supported, we invite you to be part of a company that trulyputs people at the heart of everything we do. Come join us and be apart of something extraordinary! Now accepting applications for aUtility Aide/Dishwasher. This position supports the diningfunctions of a campus by providing various services in the areas offood preparation, dishwashing, sanitation, and the receiving andstorage of supplies under the supervision of the Executive Chef /Director of Dining Services. We look forward to meeting you soon!

Interviews offered daily!

POSITION SUMMARY

: Utility Aide supportsthe dining functions of a campus by providing various services inthe areas of food preparation, dishwashing, sanitation, and thereceiving and storage of supplies under the supervision of theExecutive Chef / Director of Dining Services.

ESSENTIAL FUNCTIONS

:

• Assists the Executive Chef / Directory of Dietary Services withthe calculation of food and supply inventory.
• Attends to kitchenspills quickly and keeps the floor and surface areas clean and freeof debris.
• Assists in preparation of meals. Manages portioncontrol and proper diet requirements (including special diets).
• Follows sanitation programs/schedules including daily, weekly andmonthly cleaning schedules and sanitation inspections.
• Keeps fooditems from possible contamination and spoilage with proper covers,dating/labeling, storage and by keeping food at safe temperatures.
• Assists with the receiving, inspection and storage of supplies.
• Removes trash from all kitchen areas and monitors all garbage cansand garbage sites related to dietary services.
• Washes, scrubs anddries all dishes, utensils, beverage containers, beverage, foodcarts, and cooking pots, containers and pans.
• Manages dishwashingstations and ensures that all chemicals register correctlyfollowing approved State and company guidelines.
• Performspreventive maintenance and equipment checks on all dishwashingequipment in the kitchen area.
• Transports dishes back to the mainkitchen for cleaning.
• As assigned, sets up and breaks downmember/resident events.

COMPETENCIES

: To perform the jobsuccessfully, an individual should demonstrate the followingcompetencies:

• Technical Skills
• Individual must demonstratecurrent and ongoing competence in tasks assigned which indicates aspecialized skill in this area above and beyond the average.
• Communication
• Demonstrates an ability to effectively andregularly transfer information to necessary parties to improve thequality of her work and to provide her supervisor with actionable,accurate data.
• Initiative
• Is self-motivated and personallycompetitive. Wants to achieve for the good of the Company and herteam. Seeks additional work when they have capacity. Demonstratesan ability and desire to bring new ideas and solutions to theirsupervisor on an ongoing basis.
• Flexibility
• The ability toquickly adapt to changing conditions. The ability to navigateobstacles with ease and professionalism.
• Interpersonal Skills
• Focuses on solving conflict, not blaming; listens to others withoutinterrupting; keeps emotions under control; remains open to ideasand tries new things
• Teamwork
• Balances team and individualresponsibilities; encourages others and asks for help when needed.

Exhibits patience and compassion.

• Professionalism
• Ensuresproduct is delivered on time and is of the highest quality. Assumesresponsibility for mistakes. Presents themselves in a manner whichenhances the brand image. Understands that no information is trulyprivate and conducts online or social networking activitiesaccordingly.
• Ethics
• Treats people with respect; keepscommitments; inspires the trust of others; works ethically withintegrity; upholds the

Company’s Guiding Principles:

o PeopleFirst, Always o We Exist to Serve our Members o We Have aResponsibility to be

Full Physical Demands, Work Environment, andExpected Hours of Work:

The physical demands described here arerepresentative of those that must be met by an employee tosuccessfully perform the essential functions of this job.

• TheTeam Member is often required to stand, walk, sit, use hands tofinger, handle, or feel objects, tools, or controls, reach withhands and arms, balance, stoop, kneel, crouch, talk, hear, tasteand/or smell.
• An individual in this position will be required tolift or carry weight up to 50 lbs.
• Must be free of diseases thatcan be transmitted in the performance of job responsibilitiesduring the stage of communicability unless the Team Member can begiven duties that minimize the likelihood of transmission.
• TheTeam Member may be exposed to minimal to moderate noise andexposure to blood and/or body fluids.

Also may experience traumaticsituations including psychiatric and deceased residents.

TRAVEL:

Notravel is expected although occasional travel may be required fortraining sessions, continuing education opportunities, emergencysituations, and other company functions.

EDUCATION AND EXPERIENCEREQUIREMENTS

• 1-2 years’ experience in a similar positiondesired.

KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED

• Ability toread, write, speak and understand English fluently.
• Ability tomeet or exceed the company’s attendance and punctuality standards.
• Ability to use miscellaneous software and office equipment.
• Ability to understand and follow directions as given.
• Ability towork with minimal supervision.