Dishwasher (FSWI) Plaza 900 Position Available In Richland, South Carolina

Job ID55075
Location
Columbia
Full/Part TimeFull-Time
Hiring Department
Campus Dining Services
Your qualifications for this position will be evaluated based on the information you provide on your job application. Once the job posting period is closed, there will be no opportunity to submit additional information regarding your qualifications. Therefore, you need to ensure that your application materials are complete when submitted.
In order to be considered as a Union Bidder for this position you must:

• complete ALL sections of the application
  (including all work experience
• incomplete applications will not be considered)
• complete six months of regular service at the University
• apply within the published, five-day posting period
• meet the minimum qualifications for the vacancy
  Your qualifications for this position will be evaluated based on the information you provide on your job application.

Once the job posting period is closed, there will be no opportunity to submit additional information regarding your qualifications. Therefore, you need to ensure that your application materials are complete when submitted.

Union Bid Period:

03/04/2025

• 03/10/2025
  Job Description
  Set up the dish machine and, if applicable, the pot-and-pan washing station.

Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers; assist in meeting the department’s customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Assist with sorting and securing all food items, paper goods, and other items. Perform other duties as assigned. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned. Shift

Sunday:

8:00 am

• 3:30 PM, Monday

• Thursday:

  1:00 PM

• 9:00 PM

Friday & Saturday:

OFF
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.

• Ability to read, write, and perform basic math.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.

Preferred Qualifications
ServSafe Certification Anticipated Hiring Range

Salary Range:

$14.25

• $16.

32

Grade:

GGS B University Title:

FOOD SERVICE WORKER I

Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.
Application Materials
Completed on-line applications will be accepted until the position is filled. Other Information
Campus Dining Services mission: Nourishing the Mizzou Spirit through good food

• happy people
• comfortable places.

Campus Dining Services vision:

To make a positive daily impact on each student’s success and learning.

Web:

dining.missouri.edu Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short

• and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.

For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.