Prep & Dish – Martini – All Shifts – Be a Part of Something Brand New!! Position Available In Davidson, Tennessee

Prep & Dish

• Martini
• All Shifts
• Be a Part of Something Brand New!

! Air Ventures Nashville LLC Nashville, TN Job Details Part-time |

Full-time Estimated:

$32.5K

• $36.

7K a year 21 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Communication skills Entry level Time management Full Job Description Air Ventures Nashville LLC is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. Martini, located in the new concourse at the Nashville International Airport is a Brand New Location for us! Join us and become one of the first team members for this location! We are hiring Prep & Dish team members for all shifts! We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team! Summary/Objective The prep and dish position is responsible for preparing cold foods, including vegetables, salads and fruits. This includes the preparation of these ingredients for recipes

• such as chopping onions, peeling potatoes, crushing garlic and premeasuring other ingredients.

This position will ensure compliance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. They are also responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions Measures ingredients and prepares them in accordance to chef’s specifications; Washes and peels ingredients in order for them to be used in different meals; Cuts and portions different types of meat according to specifications; Prepares different types of food from the menu, following carefully the recipes; Makes stock soups to be used during cooking process; Portions the food and prepares the dishes for plating; Packages take-away food for clients; Places food trays under food warmers, so that the food arrives in good conditions at the table; Distributes the plates to be served to the waiting staff; Keeps track of ingredient quantities and ensures there are always enough for the day/week; Stores ingredients in dedicated containers, making sure that they are best preserved; Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly; Cleans and sanitizes the working surfaces, tools, utensils and working area; Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature; Gather, sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Obtain stock as necessary. Other related duties as directed. Competencies Customer/Client Focus. Communication Proficiency. Thoroughness. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 45 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Air Ventures Nashville LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures Nashville LLC’s employees to perform their job duties may result in disciplinary action up to and including discharge.

Job Types:

Full-time, Part-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person