Kitchen Attendant Position Available In Chittenden, Vermont

Kitchen Attendant Stratton Mountain Resort parental leave, sick time, 401(k) United States, Vermont, Burlington Jun 10, 2025
Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be

A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT’S IN IT FOR YOU?

Stratton’s team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Alterra Mountain Company Employee Pass – free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
Discounted golf & fitness center memberships
Employee childcare rates & discounted seasonal programs
Retail + F&B discounts
Friends & family tickets
Onsite medical clinic
Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
401(k) plan with company match
Discounted tuition plan
Paid parental leave
Paid sick time, FTO, Vacation Additional perks & benefits for year round employees

POSITION SUMMARY

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a part-time seasonal position. The pay range for this position is $20.00-$22.00/hour, based on experience.

ESSENTIAL DUTIES

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
Preparation for next shift by cleaning and restocking dish storage areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash, recycling and compost and rinsing garbage cans
Commit to safely operating commercial dish machine
Remain current with company issued trainings and required certifications
Additional duties as assigned

EDUCATION & EXPERIENCE REQUIREMENTS

Education:

Actively pursuing a High School Diploma or equivalent, required

Experience:

Previous kitchen experience, preferred, not required

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

Responsible and dependable – able to carry out assigned duties without supervision
Strong problem-solving and communication skills
Exceptional time management skills
Willingness to comply with all food safety procedures

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. A n Equal Opportunity Employer