KITCHEN PORTER Position Available In Chittenden, Vermont

Kitchen Porter
Philo Ridge Farm +2 more
Date Posted June 11, 2025
Location Charlotte, VT
Category Culinary
Job type Full-Time

COMPANY DESCRIPTION

Philo Ridge Farm (PRF) is a nonprofit 501(c)(3) working demonstration farm located in Vermont’s Champlain Valley. Using innovative and ecologically sustainable practices, we steward over 500 acres of pastureland, forests, and diversified produce gardens. We rotationally graze heritage breed livestock and cultivate certified organic fruits, vegetables, and flowers. Our mission is to promote organic regenerative agriculture through hands-on research, education, and community engagement. As a nonprofit living laboratory, we provide farmers, students, and the public with opportunities to explore sustainable farming practices. Through educational initiatives and collaborative partnerships, we seek to deepen our understanding of food systems, environmental stewardship, and the essential role of food and agriculture in building resilient, healthy communities.

JOB DESCRIPTION

Position Overview Philo Ridge Farm is seeking a dependable and hardworking Kitchen Porter to support our culinary program, with a primary focus on dishwashing and general kitchen cleanliness. As an essential member of the culinary team, the Kitchen Porter is responsible for maintaining a clean and organized dish area, washing and sanitizing dishes, utensils, and equipment to ensure a steady supply of clean wares during service. This entry-level role also includes assisting with basic kitchen tasks such as food prep, packaging, and cleaning workstations and storage areas. The Kitchen Porter helps uphold food safety standards, supports proper ingredient rotation, and contributes to smooth kitchen operations through clear, ongoing communication with team members. The Kitchen Porter role can be a full-time or part-time position requiring a flexible schedule, including availability for mornings, evenings, weekends, and holidays based on business needs. Responsibilities

• Keep the dish area and kitchen equipment clean, organized, and running smoothly
• Set up and clean workstations quickly and efficiently
• Follow safe food handling and kitchen safety procedures
• Use and maintain kitchen and restaurant equipment properly
• Help with staff meals, special events, and other kitchen needs
• Take out trash, recycling, and compost; transport waste to designated areas
• Support the team with other tasks as needed Qualifications
• Interest in food and working in a kitchen environment
• Reliable, on time, and ready to work
• Positive attitude and respectful to team members and guests
• Works well with others, takes initiative, and is open to feedback
• Able to work well both independently and as part of a team
• Physically capable of standing or walking for extended periods, lifting and moving up to 50 pounds, and working in a range of indoor and outdoor conditions
• Comfortable working around heat, cold, and water
• Knowledge of kitchen equipment and food safety is preferred Compensation
• Compensation ranges from $18 to $25 per hour, based on experience and qualifications.

Benefits & Perks Benefits may include accrued paid time off, complimentary staff meal prepared daily, and an employee discount on products in our Market.

COMPENSATION

this position is: hourly, varies DOE, $18.00 – $25.00
APPLICATION INSTRUCTIONS