Catering Event Coordinator Position Available In Orange, Florida
Tallo's Job Summary: Join The Eye Restaurant in Orlando, FL as a Catering Event Coordinator. This full-time position offers $20 - $25 an hour. Ideal candidates possess hospitality management skills, fundraising experience, and strong organizational abilities. Responsibilities include event planning, budgeting, communication, and client interaction. Prior hospitality or event management experience is preferred. Apply now to be part of our dynamic team!
Job Description
Catering Event Coordinator The Eye Restaurant Orlando, FL Job Details Full-time $20 – $25 an hour 12 hours ago Qualifications Hospitality Management Upselling Mid-level Fundraising Organizational skills Budgeting Events management Financial management Communication skills Negotiation Full Job Description Job Overview We are seeking a dedicated and detail-oriented Catering Coordinator to join our dynamic team. The ideal candidate will play a crucial role in planning, organizing, and executing catering events that exceed client expectations. This position requires strong communication skills, exceptional organizational abilities, and a passion for hospitality. As a Catering Coordinator, you will work closely with clients to understand their needs and ensure seamless event execution. Responsibilities Collaborate with clients to plan and coordinate catering events, ensuring all details align with their vision. Manage event logistics including menu selection, budgeting, staffing, and equipment rentals. Negotiate contracts with vendors and suppliers to secure the best services for events. Oversee the setup and breakdown of events, ensuring all aspects run smoothly. Communicate effectively with team members and clients throughout the planning process. Implement event marketing strategies to promote catering services and attract new clients. Assist in upselling additional services or products to enhance client experience. Maintain organized records of event details, budgets, and client communications. Experience Proven experience in hospitality or restaurant management is preferred. Background in fundraising or events management is a plus. Strong organizational skills with the ability to manage multiple projects simultaneously. Excellent communication skills to effectively liaise with clients, vendors, and team members. Experience in budgeting and financial management related to event planning is advantageous. A proactive approach to problem-solving with strong negotiation skills. Join us as we create memorable experiences through exceptional catering services!
Job Type:
Full-time Pay:
$20.00 – $25.00 per hour
Schedule:
8 hour shift Day shift Evening shift
Work Location:
In person
