Event staffing Position Available In New York, New York

⚐ ⚑ ⚑ Event staffing (NYC, CT) compensation: 200+

• NOW HIRING

  Experienced Servers & Cooks and Sous

• Join the Chef Perrin Catering Team
• We’re looking for passionate, professional
• servers and cooks
• to join our fast-growing boutique catering company based in NYC and Fairfield County. We specialize in curated wine dinners, luxury events, and private parties ranging from 20 to 1,000 guests.

• Who We Need:

• ✨ Servers with polished presentation and experience in upscale or private dining service ???? Cooks with strong backgrounds in
• Asian cuisine (Thai, Korean, Japanese, Vietnamese)
• or •Southern American cuisine (Creole, Lowcountry, Soul Food, BBQ)•Sous Chef and right hand needed to work events in Manhattan, Hampton area, New Rochelle, parts of Upper CT such as Greenwich, Cos Cob, Stamford, Westport, Weston, Southport areas.

(You do not need to be available for all areas) Must have experience working with or eating different Asian cuisines as well as or Southern American cooking. Experience with events over 100 is a plus. Please send your resume and salary requirements. Event Manager needed for events over 50. Please send your resume and salary requirements. ???? Bonus if you have wine knowledge or interest in learning wine and food pairing

• What We Offer:

• Flexible event-based shifts
• Competitive pay
• Creative, energetic team
• Opportunities to grow with a brand known for elevated experiences To apply, email us a headshot and your resume with a short note about your culinary or service background.

www.chefsperrin.

com post id:

7859337449 updated: ♥ [ ]