Find & Apply For Fast Food / Counter Worker Jobs In Autauga, Alabama
Fast Food / Counter Worker positions in Autauga, Alabama involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. Workers must follow health and safety guidelines, work efficiently in a fast-paced environment, and provide excellent customer service. These positions offer opportunities for growth and development in the food service industry. Below you can find different Fast Food / Counter Worker positions in Autauga, Alabama.
Jobs in Autauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist ®
Subway
Autauga, AL
Late Night Service Champion
Taco Bell
Autauga, AL
Late Night Food Champion
Taco Bell
Autauga, AL
To Go Specialist
Olive Garden
Autauga, AL
Crew Member
Marcos Pizza
Autauga, AL
KFC Team Member
Kentucky Fried Chicken
Autauga, AL
Sandwich Artist ®
Subway
Autauga, AL
Sandwich Artist
Subway
Autauga, AL
Latest Jobs in Autauga
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Autauga, Alabama play a crucial role in the food service industry by providing customer service, taking orders, and preparing food items. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Fast Food / Counter Worker salaries range from $22,000 to $26,000 per year - Senior-level Fast Food / Counter Worker salaries range from $26,000 to $30,000 per year The history of Fast Food / Counter Workers in Autauga, Alabama can be traced back to the early days of fast-food chains and diners, where quick service and convenience were key priorities for customers. Over time, the role of Fast Food / Counter Workers has evolved to include more focus on food safety, customer satisfaction, and efficiency in order to meet the demands of a fast-paced environment. Current trends in the Fast Food / Counter Worker industry in Autauga, Alabama include the adoption of technology for order taking and food preparation, an emphasis on healthier menu options, and an increased focus on sustainability and environmental practices. These trends reflect the changing preferences of customers and the industry's response to meet those demands.
