Find & Apply For Fast Food / Counter Worker Jobs In Calhoun, Alabama
Fast Food / Counter Worker jobs in Calhoun, Alabama involve taking customer orders, preparing food, and maintaining cleanliness. Workers handle cash transactions, operate kitchen equipment, and follow food safety protocols. These positions require strong communication skills, a fast-paced work ethic, and the ability to work well under pressure. Below you can find different Fast Food / Counter Worker positions in Calhoun, Alabama.
Jobs in Calhoun
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Leader
Exo[Genius]
Calhoun, AL
Late Night Food Champion
Taco Bell
Calhoun, AL
Late Night Food Champion
Taco Bell
Calhoun, AL
Late Night Service Champion
Taco Bell
Calhoun, AL
Late Night Food Champion
Taco Bell
Calhoun, AL
Cast & Crew – Oxford
Santikos Entertainment
Calhoun, AL
Sandwich Artist
Unclassified
Calhoun, AL
Sandwich Artist
Unclassified
Calhoun, AL
Team Member
Popeyes
Calhoun, AL
To Go Specialist
Olive Garden
Calhoun, AL
Freezer, Cooler and Deli Stocker Associate
Sam's Club
Calhoun, AL
Latest Jobs in Calhoun
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Calhoun, Alabama provide customer service and prepare food in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The role of fast food workers in Calhoun, Alabama has a long history dating back to the early days of fast food chains and diners. Over the years, the role of a fast food worker has evolved to include more responsibilities such as handling transactions, managing inventory, and ensuring customer satisfaction. Current trends in the fast food industry in Calhoun, Alabama include a focus on healthier menu options, sustainable practices, and increasing the use of technology for ordering and delivery services.
