Find & Apply For Fast Food / Counter Worker Jobs In Elmore, Alabama
Fast Food / Counter Worker jobs in Elmore, Alabama involve taking customer orders, handling transactions, preparing food, and maintaining cleanliness. Workers must have strong communication skills, be able to work efficiently under pressure, and follow food safety guidelines. These positions are suitable for individuals looking for entry-level employment in the food service industry. Below you can find different Fast Food / Counter Worker positions in Elmore, Alabama.
Jobs in Elmore
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Late Night Food Champion
Taco Bell
Elmore, AL
Late Night Food Champion
Taco Bell
Elmore, AL
Late Night Food Champion
Taco Bell
Elmore, AL
Deli Associate
Winn-Dixie
Elmore, AL
Sandwich Artist
Subway
Elmore, AL
Sandwich Artist
Subway
Elmore, AL
Sandwich Artist
Subway
Elmore, AL
Crew Member
Little Caesars
Elmore, AL
Crew Member
Little Caesars
Elmore, AL
Sandwich Artist
Subway
Elmore, AL
Sandwich Artist
Subway
Elmore, AL
Latest Jobs in Elmore
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Elmore, Alabama provide customer service and food preparation in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The role of Fast Food / Counter Workers in Elmore, Alabama can be traced back to the early 20th century with the rise of fast-food chains and drive-thru restaurants in the United States. Over the years, the position has evolved to include more responsibilities such as inventory management, team training, and customer satisfaction initiatives to meet the demands of the industry. Current trends in the Fast Food / Counter Worker sector in Elmore, Alabama include the implementation of digital ordering systems, sustainable practices, and menu innovations to cater to changing consumer preferences and dietary needs.
