Find & Apply For Fast Food / Counter Worker Jobs In Limestone, Alabama
Fast Food / Counter Worker jobs in Limestone, Alabama involve taking customer orders, preparing food, handling cash transactions, and maintaining cleanliness. Workers must possess strong communication skills, work efficiently under pressure, and adhere to food safety protocols. These positions offer the opportunity to gain valuable customer service experience in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Limestone, Alabama.
Jobs in Limestone
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Firehouse Subs
Limestone, AL
Sandwich Artist/Cashier
Firehouse Subs
Limestone, AL
Late Night Food Champion
Taco Bell
Limestone, AL
Late Night Service Champion
Taco Bell
Limestone, AL
Late Night Food Champion
Taco Bell
Limestone, AL
Chick-fil-A Team Member – Athens, AL
Chick-fil-A
Limestone, AL
Subway Sandwich Artist
Subway
Limestone, AL
Sandwich Artist
Subway
Limestone, AL
Sandwich Artist
Subway
Limestone, AL
Latest Jobs in Limestone
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Limestone, Alabama provide customer service and food preparation in fast-paced environments. - Entry-level Fast Food Worker salaries range from $20,000 to $25,000 per year - Mid-career Counter Worker salaries range from $25,000 to $30,000 per year - Senior-level Food Service Specialist salaries range from $30,000 to $35,000 per year The role of Fast Food / Counter Workers has a long history in the food service industry, dating back to the early 20th century with the rise of fast-food chains in America. Over time, the role has evolved to include a focus on efficiency, cleanliness, and customer satisfaction, with workers being trained in food safety protocols and service standards. Current trends in the fast-food industry include the incorporation of technology for ordering and delivery services, as well as a growing emphasis on healthier menu options and sustainable practices in food production and waste management.
