Find & Apply For Fast Food / Counter Worker Jobs In Marshall, Alabama
Fast Food / Counter Worker jobs in Marshall, Alabama involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. Workers must have strong communication skills, be able to work efficiently in a fast-paced environment, and provide excellent customer service. Responsibilities also include restocking supplies and following food safety guidelines. Below you can find different Fast Food / Counter Worker positions in Marshall, Alabama.
Jobs in Marshall
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Leader
Exo[Genius]
Marshall, AL
Road Crew Member
Factory Connection
Marshall, AL
Late Night Service Champion
Taco Bell
Marshall, AL
Late Night Food Champion
Taco Bell
Marshall, AL
Late Night Food Champion
Taco Bell
Marshall, AL
Late Night Service Champion
Taco Bell
Marshall, AL
Sandwich Artist
Subway
Marshall, AL
Latest Jobs in Marshall
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Marshall, Alabama play a crucial role in the food service industry by providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Marshall, Alabama dates back to the early 20th century with the rise of fast-food chains and diners catering to a growing demand for convenient dining options. Over time, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety regulations, and efficient operations to meet the needs of a fast-paced industry. Current trends in the Fast Food / Counter Worker industry in Marshall, Alabama include the integration of technology for order processing and delivery services, as well as a growing emphasis on healthy menu options and sustainable practices to meet changing consumer preferences.
