Find & Apply For Fast Food / Counter Worker Jobs In Morgan, Alabama
Fast Food / Counter Worker jobs in Morgan, Alabama involve taking customer orders, preparing food, operating cash registers, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently in a fast-paced environment, and have a friendly attitude towards customers. Below you can find different Fast Food / Counter Worker positions in Morgan, Alabama.
Jobs in Morgan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Subway Sandwich Artist
Subway
Morgan, AL
Crew Member
Sonic Drive-In
Morgan, AL
Sandwich Artist
Subway
Morgan, AL
Subway Sandwich Artist
Pilot Company
Morgan, AL
Front Counter Crew Member
Dairy Queen
Morgan, AL
Deli-Bakery Clerk
Mitchell Grocery Corporation
Morgan, AL
Meat Clerk-Meat Dept
Mitchell Grocery Corporation
Morgan, AL
Sandwich Artist
Subway
Morgan, AL
Sandwich Artist
Subway
Morgan, AL
Team Member
Slim Chickens
Morgan, AL
Latest Jobs in Morgan
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Morgan, Alabama, play a crucial role in providing quick and convenient food service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food / Counter Worker salaries range from $25,000 to $30,000 per year - Senior-level Fast Food / Counter Worker salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Morgan, Alabama can be traced back to the rise of fast-food chains in the mid-20th century, which revolutionized the restaurant industry by offering quick service and affordable meals to customers. As the demand for fast and convenient dining options continues to grow, the role of Fast Food / Counter Workers in Morgan, Alabama has evolved to include a focus on customer service, efficiency, and multitasking skills to meet the needs of busy patrons. Current trends in the fast-food industry include the adoption of technology for ordering and delivery services, the introduction of healthier menu options, and an increased emphasis on sustainability and environmentally friendly practices in food preparation and packaging.
