Find & Apply For Fast Food / Counter Worker Jobs In Baker, Florida
Fast Food / Counter Worker jobs in Baker, Florida involve taking customer orders, preparing food, handling transactions, and maintaining a clean workspace. Duties may also include restocking supplies, assisting with food preparation, and ensuring customer satisfaction. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Fast Food / Counter Worker positions in Baker, Florida.
Jobs in Baker
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Deli Associate
Winn-Dixie
Baker, FL
Chill Area Crew Member
Dairy Queen
Baker, FL
Meat/Produce Team Associate
Walmart
Baker, FL
Sandwich Artist
Subway
Baker, FL
Sandwich Artist
Subway
Baker, FL
Latest Jobs in Baker
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Baker, Florida are integral to the quick service restaurant industry, providing speedy and friendly service to customers. - Entry-level Crew Member salaries range from $18,000 to $22,000 per year - Mid-career Shift Manager salaries range from $22,000 to $30,000 per year - Senior Store Manager salaries range from $30,000 to $50,000 per year The role of Fast Food Workers originated with the rise of quick service restaurants in the United States during the mid-20th century, providing a quick and convenient dining option for the growing urban population. Over the decades, the position of Fast Food / Counter Worker has evolved from basic food service tasks to include a variety of responsibilities such as handling transactions, maintaining cleanliness, and even managing inventory, reflecting broader changes in the industry towards more efficient and customer-focused service models. Current trends in the fast food industry impacting workers include the adoption of digital ordering technology, a heightened focus on health and safety standards, and an increasing emphasis on customer experience management to meet rising consumer expectations.
