Find & Apply For Fast Food / Counter Worker Jobs In Clay, Florida
Fast food / counter worker jobs in Clay, Florida involve taking customer orders, preparing food, and maintaining a clean work environment. Responsibilities may include handling cash transactions, restocking supplies, and providing excellent customer service. These positions offer a fast-paced work environment with opportunities for growth and advancement. Below you can find different Fast Food / Counter Worker positions in Clay, Florida.
Jobs in Clay
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Unclassified
Clay, FL
Admin Team Member
Global Processing Services
Clay, FL
Sandwich Artist
Subway
Clay, FL
Sandwich Artist ®
Subway
Clay, FL
Sandwich Artist
Subway
Clay, FL
Latest Jobs in Clay
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Clay, Florida play a vital role in the local food service industry, providing quick and efficient service to customers. - Entry-level Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $30,000 per year - Senior Store Manager salaries range from $30,000 to $50,000 per year The fast food industry in Clay, Florida, started as small, independently owned snack bars and diners that catered to the local population. Over the years, these grew in number and scale, evolving into the chain franchises commonly seen today. Over the decades, the role of the Fast Food / Counter Worker in Clay has transformed significantly. Initially, the job required basic food preparation and customer service skills. Today, it encompasses a variety of roles including digital order management, specialized food handling techniques, and compliance with food safety regulations. Current trends in the fast food industry in Clay, Florida include the adoption of healthier menu options, the integration of technology for order processing and delivery, and a greater emphasis on sustainability practices, influencing how Fast Food / Counter Workers perform their duties.
