Find & Apply For Fast Food / Counter Worker Jobs In Columbia, Florida
Fast Food / Counter Worker jobs in Columbia, Florida involve taking orders, preparing food, handling transactions, and maintaining a clean work environment. Workers must have strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced setting. Previous customer service experience is often preferred. Below you can find different Fast Food / Counter Worker positions in Columbia, Florida.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Team Member
Kentucky Fried Chicken
Columbia, FL
Deli Associate
Winn-Dixie
Columbia, FL
Crew Member – Hardees
Hardee's
Columbia, FL
Crew Member
Little Caesars
Columbia, FL
Carryout
Bob Evans Restaurants
Columbia, FL
Subway Sandwich Artist
Busybee
Columbia, FL
Sandwich Artist
Subway
Columbia, FL
Team Member
Pizza Hut
Columbia, FL
To Go – Lake City Chilis
Chili's Grill & Bar
Columbia, FL
Adult Beverage Team Associate
Walmart
Columbia, FL
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Columbia, Florida play a crucial role in providing quick and efficient service to customers in the food service industry. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Columbia, Florida can be traced back to the emergence of fast-food chains in the mid-20th century, revolutionizing the way people dine out. Over time, the role of Fast Food / Counter Workers has evolved to include not only serving food but also maintaining cleanliness, handling transactions, and ensuring customer satisfaction. Current trends in the Fast Food / Counter Worker industry in Columbia, Florida include a focus on menu innovation, sustainability practices, and the integration of technology to streamline operations and enhance the customer experience.
