Find & Apply For Fast Food / Counter Worker Jobs In Highlands, Florida
Fast Food / Counter Worker jobs in Highlands, Florida involve taking customer orders, preparing food, handling transactions, and maintaining cleanliness. Workers must adhere to food safety standards, provide excellent customer service, and work efficiently in a fast-paced environment. Previous experience in food service and strong communication skills are typically required for these positions. Below you can find different Fast Food / Counter Worker positions in Highlands, Florida.
Jobs in Highlands
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Highlands
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Highlands, Florida are integral to the quick-service restaurant industry, providing efficient service and customer interaction. - Entry-level Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior Manager salaries range from $28,000 to $40,000 per year The role of Fast Food / Counter Workers in Highlands has its roots in the broader service industry, which has been a staple of American society for many decades. Initially, these jobs were seen as transitional roles but have grown to be recognized as key positions within the food service sector. Over the years, the Fast Food / Counter Worker position in Highlands has evolved from simple food service tasks to include a greater focus on customer service, efficiency, and the ability to work under pressure. Technological advancements have also brought about changes in how orders are taken and processed, improving speed and accuracy. Today, trends impacting Fast Food / Counter Workers in Highlands include the adoption of mobile ordering and delivery apps, increased emphasis on health-conscious menu options, and the implementation of sustainable practices within the restaurants. These trends are shaping how workers are trained and how they interact with customers, pointing towards a more digital and health-aware future in the industry.
