Crew Member – Lunch/Afternoon Shift Position Available In Leon, Florida

Tallo's Job Summary: The Crew Member - Lunch/Afternoon Shift position at Wendy's in Tallahassee, FL requires multitasking, efficiency, and a positive attitude. Responsibilities include greeting and serving guests, preparing food, and maintaining a clean environment. The role demands physical endurance and effective communication skills. The ability to lift up to 50 lbs and work in a fast-paced team setting is essential.

Company:
Wendy's
Salary:
JobFull-timeOnsite

Job Description

Crew Member – Lunch/Afternoon Shift Wendy’s – 3.4 Tallahassee, FL Job Details 1 day ago Qualifications Customer service Entry level Full Job Description Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship. Required Skills Ability to multitask Ability to work at a quick, efficient and thorough pace Team-oriented, adaptable, dependable and strong work ethic Positive attitude Customer service-oriented Ability to communicate effectively with guests and team members Responsibilities Greeting and serving guests with enthusiasm, courtesy and hospitality Preparing and serving food as needed Smile and connect with internal and external customers Assist in opening or closing procedures Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs. Ensure there is clear communication between the register and food line staff Knowledgeable of the brand and menu items Follow sanitation and safety procedures Greet customers to make them feel comfortable and welcome

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