Find & Apply For Fast Food / Counter Worker Jobs In Martin, Florida
Fast Food / Counter Worker jobs in Martin, Florida involve taking customer orders, preparing food items, handling cash transactions, and maintaining cleanliness in the dining area. Workers must have strong communication skills, be able to work efficiently in a fast-paced environment, and provide excellent customer service. Below you can find different Fast Food / Counter Worker positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat/Seafood Clerk
Sprouts Farmers Market
Martin, FL
Stuart Costco Sampling Gig!
Unclassified
Martin, FL
Sandwich Artist
Subway
Martin, FL
Sandwich Artist
Subway
Martin, FL
Termite Tent Fumigation Crew
Unclassified
Martin, FL
Crew Member
McDonald's
Martin, FL
Crew Member
McDonald's
Martin, FL
Sandwich Artist
Subway
Martin, FL
Deli Associate (0305)
Winn-Dixie
Martin, FL
Opening Team Members Stuart Cove and US 1
McDonald's
Martin, FL
Deli Clerk
Sprouts Farmers Market
Martin, FL
Latest Jobs in Martin
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Martin, Florida play an essential role in the food service industry, providing quick and convenient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $35,000 to $45,000 per year The history of Fast Food / Counter Workers in Martin, Florida dates back to the rise of fast-food chains in the mid-20th century, revolutionizing the way people dine out. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety, and efficient operations to meet the demands of a fast-paced industry. Current trends in the Fast Food / Counter Worker industry in Martin, Florida include an increased emphasis on healthy menu options, sustainability practices, and technology integration to streamline ordering and delivery services.
