Front of House Staff @ Coney Burger Position Available In Miami-Dade, Florida
Tallo's Job Summary: Coney Burger is seeking Front of House Staff in Miami, FL. This part-time role pays an estimated $28.2K - $35.5K a year. Ideal candidates have previous food service experience, are bilingual, and have strong communication skills. Responsibilities include customer service, order processing, and maintaining a clean dining area. Previous hospitality experience is required, and availability on weekends is a must. If you are passionate about hospitality and enjoy working in a fast-paced environment, consider joining the Coney Burger family.
Job Description
Front of House Staff @
Coney Burger Coney Burger Miami, FL Job Details Part-time Estimated:
$28.2K – $35.5K a year 12 hours ago Qualifications Bilingual Hospitality Spanish Customer service English Driver’s License Food service Food industry Kitchen management Restaurant experience Communication skills Entry level
Full Job Description About Us:
Coney Burger is a small, family-run window in the heart of Miami, bringing back a nostalgic burger experience with award-winning flavors and chef-crafted care. Everything on our menu is made from scratch with top-quality ingredients. Every patty, every bun, every sauce is made from scratch and we take pride in it. As we prepare to open our new location in Miami, we’re looking for someone with front-of-house experience to lead customer interactions and help us deliver an unforgettable guest experience.
The Ideal Candidate:
We’re not just hiring. We’re inviting someone to become part of the Coney Burger family… The ideal candidate has worked in food service before and understands the fast pace, the attention to detail, and the pride that comes with creating a great moment for someone. If you are it’s a bonus! We love a team player who is quick on their feet, and calm under pressure. More than anything, this person loves hospitality and wants to be part of something meaningful not just clock in and out. If you’re someone who loves hospitality, takes pride in a job well done, and wants to grow with a concept that’s deeply rooted in community and quality, we’d love to welcome you to our team.
Responsibilities Responsibilities:
Greet and serve customers with warmth, accuracy, and efficiency Manage front-of-house flow during busy hours with a calm and upbeat attitude Take orders, process payments, and communicate clearly with the kitchen Help us create a consistent, memorable guest experience Represent the brand with professionalism and personality Address guest inquiries or concerns promptly and professionally. Maintain cleanliness and organization of the front-of-house area, including dining spaces and waiting areas. Collaborate with kitchen staff and other team members to ensure smooth service.
Requirements:
Previous experience in the food service or hospitality industry Bilingual (English + Spanish •preferred) Strong communication and multitasking skills Detail-oriented with high standards for cleanliness and service Must be available to work weekends (Friday-Sunday)
Bonus If You:
Have experience working in high-volume, fast-paced environments Have a passion for food and hospitality storytelling Are excited about joining a small team where your role truly matters To apply, send your resume and a short note about why you’d love to work with us to or text (786) 523-2722. Job starts June 1, 2025.
Job Type:
Part-time Work Location:
In person
