Find & Apply For Fast Food / Counter Worker Jobs In Polk, Florida
Fast Food / Counter Worker jobs in Polk, Florida involve taking customer orders, handling payments, preparing food, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently under pressure, and follow all health and safety guidelines. Below you can find different Fast Food / Counter Worker positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew member / Crew Leader – Jersey Mikes Sub
Century Restaurants
Polk, FL
Crew Member
McDonald's
Polk, FL
Crew Member
McDonald's
Polk, FL
Crew Member
McDonald's
Polk, FL
Team Member
Checkers and Rallys
Polk, FL
Crew Member
McDonald's
Polk, FL
Carside / Take Out Specialist
Applebee's
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Polk, Florida are integral to the quick service restaurant industry, providing speedy and efficient service to customers. - Entry-level Crew Member salaries range from $18,000 to $22,000 per year - Mid-career Shift Manager salaries range from $22,000 to $30,000 per year - Senior-level Store Manager salaries range from $35,000 to $50,000 per year The role of Fast Food / Counter Workers in Polk has a rich history, closely tied with the growth of the fast food industry in the United States since the mid-20th century. Initially simple operations, these jobs have become a cornerstone of local employment, especially for those entering the workforce. Over the decades, the role of Fast Food / Counter Workers has evolved significantly. Technological advancements and changing consumer preferences have transformed how these workers perform their duties, from manual order taking to digital kiosks and mobile order apps. Current trends affecting Fast Food / Counter Workers in Polk include the increasing use of automation and AI technology to streamline operations and the growing importance of health-conscious menu options, which are reshaping the skills required for this job.