Find & Apply For Fast Food / Counter Worker Jobs In Putnam, Florida
Fast Food / Counter Worker jobs in Putnam, Florida involve taking customer orders, preparing food, and maintaining a clean work environment. Workers must have strong communication skills, be able to work efficiently in a fast-paced environment, and provide excellent customer service. Below you can find different Fast Food / Counter Worker positions in Putnam, Florida.
Jobs in Putnam
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Fun After School Program/Summer Camp Team Member!!
Unclassified
Putnam, FL
Meat Associate FT
Winn-Dixie
Putnam, FL
Crew Member
Wendy's
Putnam, FL
Team Member
Pizza Hut
Putnam, FL
Meat Associate FT
Winn-Dixie
Putnam, FL
Deli Associate FT
Winn-Dixie
Putnam, FL
Latest Jobs in Putnam
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Putnam, Florida play a vital role in the food service industry by providing customer service, preparing food, and maintaining cleanliness in the establishment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Putnam, Florida dates back to the early 20th century with the rise of fast-food chains and drive-thru restaurants. These establishments revolutionized the way people consumed food on the go. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on efficiency, customer service, and food safety. With advancements in technology, workers now use POS systems and digital ordering platforms to streamline operations. Current trends in the Fast Food industry in Putnam, Florida include a shift towards healthier menu options, sustainable practices, and increased automation. Workers are also adapting to changing consumer preferences for convenience and customization in their dining experience.